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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts
- 10 mL olive oil
- 2 Tbsp. ginger (freshly grated)
- 2 cloves garlic
- 3 chili (bird eye)
- 3 Tbsp. soy sauce
- 3 Tbsp. balsamic vinegar
- 1 cup beef stock
- 150 grams mushrooms (exotic)
- 3 carrots
- 1 cup peas (mange tout)
- 200 grams pad thai noodles
- fresh coriander (to serve)
- salt
- black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1160mg48% |
| Potassium630mg18% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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