Asian Dipping Sauce Recipe | Yummly

Asian Dipping Sauce

EPICURIOUS
13Ingredients
60Minutes
70Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 0.5 ounces seaweed (three 7-inch pieces kombu, available at Japanese markets)
  • 6 cups water (cool)
  • 1 ounce katsuobushi (shaved, bonito flakes, available at Japanese markets)
  • 1 dried shiitake mushroom (optional)
  • 2 cups dashi (cooled, from recipe below)
  • 1/4 cup scallions (thinly sliced)
  • 1/4 cup chopped cilantro (roughly)
  • 1/4 cup rice vinegar (cider vinegar or ume plum vinegar can be used instead)
  • 3 tablespoons soy sauce
  • 2 tablespoons minced ginger (from a 2-inch piece)
  • 2 tablespoons mirin
  • 1/2 teaspoon toasted sesame oil
  • 1 pinch pepper flakes (or togarashi, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    70Calories
    Sodium37% DV890mg
    Fat3% DV2g
    Protein14% DV7g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium890mg37%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop