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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shirataki noodles (tofu)
- 1 tsp. peanut oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup carrot (chopped)
- 4 oz. white mushrooms (chopped)
- 6 oz. baby bok choy (chopped)
- 1/2 cup soybeans (shelled edamame)
- 1/2 cup bamboo shoots (julienned)
- 1/2 cup kimchi (chopped)
- 3 Tbsp. soybean paste (fermented, doenjang)
- 2 tsp. chopped garlic
- 1 Tbsp. soy sauce
- 2 qt. chicken broth (or water)
- 1/3 cup scallions (chopped)
- 4 oz. cooked shrimp (can tiny)
- cilantro (optional garnish:, and Thai bird chillis)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1010mg42% |
| Potassium1180mg34% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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