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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (cooked noodle)
- 1 lb. lean ground pork (or any lean ground meat of choice)
- 4 cups cabbage (sliced)
- 1 onion (large, chopped)
- 1 green bell pepper (large bell, chopped)
- 3 carrots (sliced)
- 3 jalapenos (sliced)
- 1 bunch green onions (/scallions)
- 3 cloves minced garlic (finely)
- 3 Tbsp. fresh ginger (grated)
- 2 Tbsp. fish sauce (to taste)
- 2 Tbsp. soy sauce (to taste)
- 1 Tbsp. hoisin sauce
- 1 tsp. curry powder (I used McCormick brand Curry Powder)
- 2 Tbsp. chili sauce (Sambal Oelek)
- 1/2 can coconut milk
- 1/2 cup pasta water (reserved)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium1460mg61% |
Potassium1330mg38% |
Protein43g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber10g40% |
Sugars12g |
Vitamin A160% |
Vitamin C130% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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