Asian Cucumber and Carrot Salad

WHITE ON RICE COUPLE(2)
Marrit Zuure: "Very nice for how simple it is." Read More
8Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 1 pound cucumbers (sliced thin)
  • 1 carrot (large, julienned)
  • 1 tablespoon grape seed oil (or other clean tasting oil)
  • 2 tablespoons rice vinegar (use distilled white vinegar for gluten free)
  • 1 teaspoon oil (sesame seed)
  • 2 teaspoons sugar (or hooney)
  • 2 teaspoons soy sauce (use Tamari soy sauce for gluten free)
  • 1 tablespoon toasted sesame seeds
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    NutritionView More

    90Calories
    Sodium7% DV160mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A50%
    Vitamin C8%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marrit Zuure 9 months ago
    Very nice for how simple it is.
    Stephanie Siregar 10 months ago
    Simple and tasty! Shredded the carrots instead to save time.

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