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Ingredients
US|METRIC
4 SERVINGS
- 2 seedless cucumbers (large)
- 2 large carrots
- 1 sweet pepper (chopped)
- 1 tsp. kosher salt
- 1 Tbsp. sesame seeds (white or black)
- 1 green onion (sliced use the green part only for low FODMAP)
- 2 Tbsp. cilantro (chopped)
- 2 Tbsp. rice vinegar
- 1 Tbsp. lime juice (freshly squeezed, about half a lime)
- 1 Tbsp. coconut aminos (for paleo or gluten free soy sauce/tamari)
- 1 Tbsp. honey (maple can sub with, or sugar)
- 1 tsp. ginger (grated)
- 1 Tbsp. sesame oil
- 1 pinch red pepper flakes (or to taste)
- salt (more, to taste if needed)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium820mg34% |
Potassium440mg13% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A140% |
Vitamin C80% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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