Asian Cucumber Salad (Gluten Free)

TASTE AND SEE
9Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 2 English cucumbers (thinly sliced)
  • 3 green onions (sliced thinly on the diagonal)
  • toasted sesame seeds (for garnish)
  • peanuts (crushed, for garnish, optional)
  • 1/2 cup rice vinegar (we use Marukan brand, which is gluten free)
  • 1 tablespoon honey (or pure maple syrup)
  • 1 teaspoon sesame oil
  • 1 teaspoon chili garlic sauce (add a 2nd teaspoon if you like spicier foods)
  • 1/2 teaspoon salt
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    NutritionView More

    110Calories
    Sodium13% DV320mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A6%
    Vitamin C10%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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