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17Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup rice flour (or other gluten free flour)
- 3/4 tsp. garlic powder
- 1/4 tsp. salt
- 2/3 cup cold water
- 1 head cauliflower (cut into florets)
- 1/3 cup Kikkoman Gluten-Free Soy Sauce
- 2/3 cup gluten-free sweet chili sauce (Kikkoman®)
- 1 tsp. Kikkoman Rice Vinegar
- 1/4 cup scallions (sliced)
- 8 white corn tortillas (small, gluten free)
- 1 Tbsp. Kikkoman Rice Vinegar
- 1/2 Tbsp. flavored oil (neutral-, like safflower or peanut)
- 1/2 tsp. Kikkoman Gluten-Free Soy Sauce
- 1/2 tsp. sesame oil (Kikkoman®)
- 1/2 tsp. honey (or agave)
- 2 cups shredded cabbage (coleslaw mix, and carrots)
- 1/4 cup cilantro leaves
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2130mg89% |
Potassium840mg24% |
Protein12g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A15% |
Vitamin C170% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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