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Asian Coleslaw with Ginger Soy Dressing
MAZOLA® CORN OIL15Ingredients
20Minutes
170Calories
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Description
Colorful and delicious, this salad is the perfect side dish to go with Chinese BBQ ribs or grilled teriyaki kabobs.
Ingredients
US|METRIC
9 SERVINGS
- 16 oz. coleslaw mix
- 1 cup snow peas (thinly sliced, lengthwise)
- 1 cup shredded carrots
- 1/2 cup sliced green onions (thinly, cut on the diagonal)
- 1/2 cup fresh cilantro (minced)
- 1 red bell pepper (sliced in matchstick size strips)
- peanuts (Garnish with, if desired, optional)
- 1/2 cup rice vinegar
- 3 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. fresh ginger (minced)
- 1 tsp. garlic (minced fresh)
- 1/2 tsp. sesame oil (optional)
- 1/2 cup Mazola Corn Oil
- 1 tsp. Spice Islands Sesame Seeds
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Directions
- Combine Asian Coleslaw ingredients in a large mixing bowl.
- For the dressing, whisk rice vinegar with soy sauce, brown sugar, ginger, garlic and sesame oil in a medium size bowl. Continue to whisk and gradually drizzle in oil. Pour dressing over coleslaw and toss to coat. Sprinkle with sesame seeds and serve immediately.
- Serving Suggestions:
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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