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Asian Coleslaw With Rice Vinegar Dressing
THE SPRUCE EATS9Ingredients
┅Seconds
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups red cabbage (shredded)
- 1/2 cup carrot (shredded)
- 2 bok choy (stalks, with leaves)
- 2 cups mung bean sprouts
- 2 tsp. extra virgin olive oil
- 1/4 cup rice vinegar
- 3/4 tsp. sesame seed oil
- 2 tsp. cilantro leaves (chopped fresh, or as desired, optional)
- 1 Tbsp. toasted sesame seeds (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1090mg31% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A350% |
| Vitamin C320% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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