Asian Coleslaw

FINE COOKING
16Ingredients
25Minutes
200Calories

Ingredients

US|METRIC
  • 1/3 cup coconut oil
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon mirin
  • 3 tablespoons fresh lemon juice (more to taste)
  • ground black pepper
  • kosher salt
  • 1/2 savoy cabbage (finely shredded)
  • 1/4 purple cabbage (small, finely shredded)
  • 4 mini cucumbers (or 1 medium seedless cucumber, halved lengthwise and thinly sliced)
  • 2 carrots (coarsely grated, about 1 cup)
  • 1 cup mint leaves
  • 1 cup cilantro leaves
  • 1/2 tablespoon toasted sesame seeds
  • 1/2 tablespoon black sesame seeds
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    NutritionView More

    200Calories
    Sodium20% DV480mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium590mg17%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A90%
    Vitamin C80%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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