Asian Coleslaw

CENTER CUT COOK(2)
John F.: "Easy and very tasty (added 1 tsp sesame oil)!" Read More
17Ingredients
10Minutes
210Calories

Ingredients

US|METRIC
  • 2 cups white cabbage (shredded)
  • 1 cup purple cabbage (shredded)
  • 1 cup shredded carrots (or julienned)
  • 1 bunch scallions (thinly sliced)
  • 1/2 red bell pepper (thinly sliced)
  • 1/2 yellow bell pepper (thinly sliced)
  • 1/4 cup cashews (mixed, and peanuts, roughly chopped)
  • 1 bunch cilantro (roughly chopped)
  • 1 teaspoon white sesame seeds (mixed black and, optional)
  • 1 tablespoon peanut butter
  • 2 tablespoons soy sauce (or tamari for gluten free)
  • 1 tablespoon olive oil
  • 1 tablespoon sweet chili sauce
  • 1/4 teaspoon ground ginger
  • 1 clove garlic (peeled and minced)
  • 1 tablespoon honey
  • 1/2 lime
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    NutritionView More

    210Calories
    Sodium23% DV560mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium550mg16%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A120%
    Vitamin C150%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    John F. 3 months ago
    Easy and very tasty (added 1 tsp sesame oil)!
    Ali M. 2 years ago
    made this for a potluck party! everyone loved the savory flavor! simple and quick to make!

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