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17Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white cabbage (shredded)
- 1 cup purple cabbage (shredded)
- 1 cup shredded carrots (or julienned)
- 1 bunch scallions (thinly sliced)
- 1/2 red bell pepper (thinly sliced)
- 1/2 yellow bell pepper (thinly sliced)
- 1/4 cup cashews (mixed, and peanuts, roughly chopped)
- 1 bunch cilantro (roughly chopped)
- 1 tsp. white sesame seeds (mixed black and, optional)
- 1 Tbsp. peanut butter
- 2 Tbsp. soy sauce (or tamari for gluten free)
- 1 Tbsp. olive oil
- 1 Tbsp. sweet chili sauce
- 1/4 tsp. ground ginger
- 1 clove garlic (peeled and minced)
- 1 Tbsp. honey
- 1/2 lime
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium560mg23% |
Potassium550mg16% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A120% |
Vitamin C150% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Patty a year ago
I love this recipe. I make it all the time. Has great balance of flavors. I opt for fresh ginger and a small amount of sesame oil. Tonight I am grilling fresh pineapple for it.
Ali Meckenstock 7 years ago
made this for a potluck party! everyone loved the savory flavor! simple and quick to make!