Asian Clementine & Cabbage Salad

LOVE AND LEMONS
21Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 napa cabbage (small, chopped thin, about 2 cups)
  • 1 cup red cabbage (thinly sliced)
  • 4 scallions (chopped)
  • 4 clementines (segmented, squeeze excess juice into the dressing)
  • 3 sprigs mint
  • sesame seeds (for garnish)
  • 3 tablespoons clementine juice (freshly squeezed)
  • 2 tablespoons white miso paste
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey (or agave, if vegan)
  • 1 tablespoon sesame oil
  • sriracha (splash of)
  • 1 block tofu (sliced into about 8 slices)
  • soy sauce (splash of)
  • rice vinegar (splash of)
  • toasted sesame oil (splash of)
  • sesame seeds
  • panko bread crumbs
  • 3 shallots (medium, thinly sliced)
  • vegetable oil
  • flour (for coating)
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