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Asian Chopped Salad
ANOTHER MUSIC IN A DIFFERENT KITCHEN18Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups kale (chopped or shredded, . If you are using kale leaves, wash and tear the leaves)
- 2 cups cabbage (thinly sliced or chopped)
- 1 red chili (thinly sliced red chili pepper, you can substitute ¼ cup diced red pepper for less heat)
- 15 oz. adzuki beans (rinsed and drained)
- 1/4 cup fresh mint (finely chopped)
- 1/4 cup fresh coriander (cilantro, finely chopped)
- 1/4 cup scallions (thinly sliced, about 2 scallions)
- 1 cup raw almonds (roughly chopped)
- 2 Tbsp. agave syrup
- 2 Tbsp. tamari sauce
- 2 tsp. Chinese 5 spice (mixture)
- toasted coconut
- 1/2 cup coconut flakes (large)
- 6 Tbsp. rice vinegar
- 6 Tbsp. tamari sauce
- 4 Tbsp. agave syrup
- honey
- 4 Tbsp. miso paste
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium1800mg75% |
Potassium880mg25% |
Protein17g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber13g52% |
Sugars5g |
Vitamin A80% |
Vitamin C70% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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