Asian Chopped Kale Salad Recipe | Yummly

Asian Chopped Kale Salad

RAINDROPS WELLNESS
10Ingredients
20Minutes
140Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound kale
  • 1/2 cup honeydew melon (sliced)
  • 1 tablespoon sliced almond (find it here)
  • 1 tablespoon pumpkin seeds (find it here)
  • 1 tablespoon sesame seeds (find it here)
  • edible flowers (optional)
  • sea salt (for seasoning)
  • 1 tablespoon peanut butter (can substitute with almond butter if preferred)
  • 5 tablespoons teriyaki sauce (coconut aminos, find it here)
  • 1 tablespoon apple cider vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium47% DV1130mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1130mg47%
    Potassium680mg19%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A350%
    Vitamin C240%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop