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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. kale
- 1/2 cup honeydew melon (sliced)
- 1 Tbsp. sliced almond (find it here)
- 1 Tbsp. pumpkin seeds (find it here)
- 1 Tbsp. sesame seeds (find it here)
- edible flowers (optional)
- sea salt (for seasoning)
- 1 Tbsp. peanut butter (can substitute with almond butter if preferred)
- 5 Tbsp. teriyaki sauce (coconut aminos, find it here)
- 1 Tbsp. apple cider vinegar
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1130mg47% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A350% |
| Vitamin C240% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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