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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Asian chives (a.k.a garlic chives washed and drained)
- 1/2 cup fish sauce (or soy sauce for vegetarian version)
- 1 Tbsp. sweet rice flour (or all purpose flour)
- 1 Tbsp. sugar
- 1/2 cup pepper flakes (Korean hot, gochu-garu)
- 1/2 onion (a medium-sized, sliced thinly, about ½ cup)
- 2 Tbsp. sesame seeds
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2790mg116% |
| Potassium640mg18% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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