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Asian Chicken and Veggie Soup
SCATTERED THOUGHTS OF A CRAFTY MOM13Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 6 green onions (chopped, green and white parts separated)
- 1 piece fresh ginger (peeled and finely chopped)
- 4 cups chicken broth
- 3 cups water
- 16 oz. boneless chicken breast (cut into a few smaller pieces, you could use pre cooked, just add it towards the end of the cooking time.)
- 2 Tbsp. teriyaki sauce
- 1 Tbsp. Sriracha (use more or less depending on your heat tolerance)
- 1/2 tsp. salt (you might need more depending on your broth)
- 1 cup zucchini (thickly chopped)
- 9 oz. pasta (/noodles)
- 1 red bell pepper (thinly sliced, I included half an orange pepper too- love them)
- 6 cups baby spinach
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium960mg40% |
| Potassium1270mg36% |
| Protein40g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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