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Asian Chicken and Vegetable Noodle Soup
ELIZABETH CHLOE16Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 2 white onions (sliced)
- 6 garlic cloves (minced)
- 1 piece ginger (minced)
- 2 lemongrass stalks (outer layer removed and minced)
- 2 liters chicken stock
- 2 Tbsp. miso paste
- 500 grams cooked chicken (shredded)
- 1 large carrot (cut into noodles)
- 1 courgette (large, cut into noodles)
- 200 grams spring greens (thinly sliced)
- chilli flakes (or Fresh chillis)
- soy sauce
- sesame oil
- spring onions
- lime juice
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol125mg42% |
Sodium1440mg60% |
Potassium1570mg45% |
Protein53g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A140% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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