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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil
- 1 red bell pepper (medium diced)
- 3 green onions (chopped)
- 3 cups diced chicken (cooked and)
- 1 cup water chestnuts (drained and chopped)
- 16 oz. orzo (cooked and drained)
- 9 oz. sugar snap peas (frozen)
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 2 tsp. hoisin sauce
- 2 oz. toasted slivered almonds (1/2 cup)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium630mg26% |
| Potassium1270mg36% |
| Protein57g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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