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Asian Chicken and Coconut Curry Noodle Salad
THE CAFÉ SUCRÉ FARINE14Ingredients
50Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup light coconut milk
- 1 Tbsp. green curry paste
- 8 oz. angel hair pasta
- 1 tsp. salt
- 2 tsp. extra-virgin olive oil
- sea salt (to taste)
- 6 cups butter lettuce (or Bib, field greens, green leaf lettuce, arugula, kale or spinach would also work well)
- cooked chicken breast
- grilled chicken breast
- 2 avocados (large ripe, peeled, pitted and diced)
- 3 nectarines (medium, diced, you could also use mangos if nectarines are not available)
- salad dressing (Asian Honey-Sesame)
- 1/2 cup salted peanuts (coarsely chopped)
- fresh basil leaves (chopped if large)
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