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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup scallions (coarsely chopped, about 6)
- 3/4 cup cilantro leaves (plus sprigs for garnish, optional)
- 1/4 cup cider vinegar
- 2 tsp. peeled fresh ginger (finely grated)
- 4 tsp. toasted sesame oil
- coarse salt
- Coarse salt and ground pepper
- 1 red cabbage (small, halved, cored, and shredded, 8 cups)
- 2 cups carrots (shredded or coarsely grated, about 4 medium)
- 12 oz. chicken breast (poached, or skinless rotisserie chicken meat, shredded, 3 1/2 cups)
- rice crackers (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium1110mg32% |
| Protein21g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A240% |
| Vitamin C210% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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