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Ingredients
US|METRIC
4 SERVINGS
- 1 jalapeño chile (with some seeds, chopped)
- 1/3 cup vegetable oil
- 1/4 cup fresh lime juice
- 2 Tbsp. reduced sodium soy sauce
- 2 tsp. light brown sugar
- 1 tsp. fish sauce (such as nam pla or nuoc nam)
- 1 tsp. ginger (grated peeled)
- kosher salt
- 1/2 head red cabbage (thinly sliced, about 5 cups)
- 2 medium carrots (peeled, shredded)
- 6 scallions (whites and pale greens only, thinly sliced)
- 3 cups shredded rotisserie chicken
- 1 cup baby spinach (thinly sliced)
- 1/3 cup chopped fresh cilantro
- 1/4 cup dry roasted peanuts (chopped)
- 1/2 tsp. toasted sesame seeds
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4g20% |
Trans Fat0.5g |
Cholesterol250mg83% |
Sodium750mg31% |
Potassium820mg23% |
Protein24g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A150% |
Vitamin C150% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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