Asian Chicken Thighs Recipe | Yummly
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Asian Chicken Thighs

NOM NOM PALEO
12Ingredients
45Minutes
1020Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bunch scallions (trimmed and cut into thirds)
  • 2 garlic cloves (minced)
  • 8 slices fresh ginger (each approximately the size of a quarter)
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons macadamia nut oil (or fat of choice)
  • 1 tablespoon coconut aminos
  • 1 tablespoon fish sauce (Red Boat)
  • 2 tablespoons honey (or if you’re on the Whole30 or avoiding honey, use ½ small apple, peeled, cored, and diced)
  • 1/2 teaspoon toasted sesame oil
  • 2 teaspoons kosher salt
  • freshly ground pepper (to taste)
  • 4 pounds chicken thighs
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    NutritionView More

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    1020Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1020Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol380mg127%
    Sodium1900mg79%
    Potassium1020mg29%
    Protein78g153%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A20%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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