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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch scallions (trimmed and cut into thirds)
- 2 garlic cloves (minced)
- 8 slices fresh ginger (each approximately the size of a quarter)
- 3 Tbsp. rice wine vinegar
- 3 Tbsp. macadamia nut oil (or fat of choice)
- 1 Tbsp. coconut aminos
- 1 Tbsp. fish sauce (Red Boat)
- 2 Tbsp. honey (or if you’re on the Whole30 or avoiding honey, use ½ small apple, peeled, cored, and diced)
- 1/2 tsp. toasted sesame oil
- 2 tsp. kosher salt
- freshly ground pepper (to taste)
- 4 lb. chicken thighs
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1900mg79% |
| Potassium1020mg29% |
| Protein78g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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