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Ingredients
US|METRIC
9 SERVINGS
- 6 Tbsp. oil (*peanut or olive)
- 4 Tbsp. sesame oil
- 4 1/2 Tbsp. Sriracha
- 6 Tbsp. soy sauce (*use Tamari for gluten free)
- 3 Tbsp. honey
- 1/2 tsp. chilli flakes (*1-1½ tsp for hotter)
- 3 inches ginger (*peeled & grated)
- 9 cloves garlic (*minced or crushed)
- 1/2 tsp. five-spice (Chinese, *optional)
- 3 lb. chicken thighs
- 1/2 cup chicken broth
- 4 cups broccoli florets (*blanched)
- 4 cups cooked rice (or cooked quinoa)
- green onions (optional)
- sesame seeds (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium860mg36% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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