Asian Chicken Sriracha Bowl Recipe | Yummly

Asian Chicken Sriracha Bowl

THE FED UP FOODIE
15Ingredients
35Minutes
530Calories
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Ingredients

US|METRIC
  • 6 tablespoons oil (*peanut or olive)
  • 4 tablespoons sesame oil
  • 4 1/2 tablespoons Sriracha
  • 6 tablespoons soy sauce (*use Tamari for gluten free)
  • 3 tablespoons honey
  • 1/2 teaspoon chilli flakes (*1-1½ tsp for hotter)
  • 3 inches ginger (*peeled & grated)
  • 9 cloves garlic (*minced or crushed)
  • 1/2 teaspoon five-spice (Chinese, *optional)
  • 3 pounds chicken thighs
  • 1/2 cup chicken broth
  • 4 cups broccoli florets (*blanched)
  • 4 cups cooked rice (or cooked quinoa)
  • green onions (optional)
  • sesame seeds (optional)
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    NutritionView More

    530Calories
    Sodium36% DV860mg
    Fat60% DV39g
    Protein57% DV29g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories530Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol125mg42%
    Sodium860mg36%
    Potassium490mg14%
    Protein29g57%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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