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Asian Chicken Soup with Baby Bok Choy and Sweet Potatoes
ONE FAMILY MEAL13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 inch ginger (peeled and minced, about 1 tablespoon)
- 4 scallions (white and light green parts only, thinly sliced)
- 4 oz. shiitake mushrooms (sliced)
- 1 sweet potato (medium, peeled and ½-inch diced)
- 4 cups unsalted chicken stock (or homemade)
- 2 cups water
- 4 oz. buckwheat soba noodles
- 3 heads baby bok choy (quartered)
- 8 oz. chicken (cooked, shredded, about 2 cups)
- 3 Tbsp. soy sauce
- 1/2 tsp. sesame oil
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