Asian Chicken Soup Recipe | Yummly

Asian Chicken Soup

A FAMILY FEAST
23Ingredients
3Hours
690Calories
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Ingredients

US|METRIC
  • 1 whole chicken (frying, with neck, about 5 pounds)
  • 8 chicken wings (or one turkey wing)
  • 2 teaspoons kosher salt
  • 3 ounces fresh ginger (peeled and sliced into quarter inch slices, about ½ cup)
  • 1 bunch scallions (cut into thirds)
  • 12 sprigs cilantro (including stems)
  • 1 1/2 teaspoons black peppercorns (whole)
  • 1 celery stalk (cut into quarters)
  • 1 quart chicken stock (store bought, or home made if you have it)
  • 6 quarts water
  • 1 tablespoon peanut oil
  • 1 pound baby bok choy (see note)
  • 1 bunch scallions (bottoms and tops separated and each sliced)
  • 7 ounces shiitake mushrooms (stems removed and discarded and caps sliced)
  • 1 teaspoon garlic chili sauce (or more if you like it spicy)
  • 4 quarts stock (from above)
  • 2 tablespoons soy sauce
  • 8 ounces snow peas (trimmed and cut in half)
  • 5 ounces water chestnuts (1 can, drained and sliced)
  • 2 pounds chicken meat (from above)
  • 1/4 cup cilantro leaves (coarsely chopped)
  • scallion (tops sliced)
  • 2 tablespoons fresh mint (chopped)
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    NutritionView More

    690Calories
    Sodium70% DV1690mg
    Fat38% DV25g
    Protein157% DV80g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories690Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol225mg75%
    Sodium1690mg70%
    Potassium1730mg49%
    Protein80g157%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A60%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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