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13Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 rotisserie chicken (meat pulled off and shredded)
- 2 heads green cabbage (Chinese, shredded)
- 2 cups frozen peas
- 2 large carrots (shredded)
- 2 cucumbers (diced)
- 1/2 cup chopped green onion
- 1/2 cup sweet chili garlic sauce
- 6 Tbsp. honey
- 5 Tbsp. sesame oil
- 3 Tbsp. vinegar
- 4 Tbsp. lime juice (I used calamansi – yum)
- 2 tsp. wasabi paste
- peanuts (crushed, for topping)
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Reviews(1)
Erin H. 4 years ago
This was good. If you keep the dressing separated, and seed the cucumbers, this keeps really well and you can have it for lunch all week. The dressing was very sweet and not spicy enough for me. Adding more wasabi made it hotter but too horseradish-y. Next time, I’ll replace some of the sweet chili garlic sauce with something spicier.