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10Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sesame oil
- 1/2 white onion (small, finely diced)
- 1 lb. ground chicken breast
- 3 Tbsp. soy sauce (tbsp)
- 2 Tbsp. hoisin sauce (tbsp)
- 1 sweet chili sauce (tbsp)
- 1 pkg. rice (Veetee Dine In, : Thai Jasmine)
- Garnish: (optional)
- green onions (diced, optional)
- sesame seeds (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol100mg33% |
Sodium870mg36% |
Potassium680mg19% |
Protein22g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Brenda Pritchard 3 years ago
It turned out great! Good flavor, enough moisture you didn’t need but a dash of soy. Excellent recipe, I recommend everyone try it😋
Allison Orth 3 years ago
This turned out AMAZING!! I didn’t have any ginger so I used the recipe without it and I added in a bit of brown sugar because someone else commented that it enhanced the dish, and I also made a wee bit more sauce because I felt like it needed a little more. SO GOOD. Super easy too! About to be a staple dish in my house!
Cortez 3 years ago
i added 1 pound of broccoli and subbed rice wine vinegar for sweet chili sauce and it was good. will make again.
Monika Ceglowska 3 years ago
Loved it! I added a little bit of brown sugar to the sauce, sautéed minced garlic with the onions. Added some veggies- half a diced red bell pepper and diced mushrooms. Sprinkled crushed red pepper in the ground chicken for more spice. Delicious.
Matthew 3 years ago
This is awesome. Easy to make and the family loved it. Might add some more sweet chili sauce next time.
Amanda B. 8 years ago
Delicious! So easy to make! I didn't have/couldn't find hoisin so I googled and decided to sub it with bbq which was fine! Will make again!