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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. rotelle pasta
- 5 boneless chicken breast halves (cooked and cut into bite-sized pieces)
- 5 Tbsp. vegetable oil
- 1 tsp. salt (divided)
- 2 carrots (sliced diagonally)
- 1/2 lb. fresh mushrooms (quartered)
- 1/2 head broccoli (cut into florets)
- 1/2 head cauliflower (broken into small florets)
- 1/4 cup water
- 1 bunch green onions (chopped)
- 2 Tbsp. soy sauce
- 3 Tbsp. sesame oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium860mg36% |
| Potassium900mg26% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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