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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup canola oil
- 2 Tbsp. butter
- 1/4 cup roasted garlic (minced)
- 4 chicken leg (& thigh quarters, bone-in, skinless)
- 1 Tbsp. salt
- 1/2 Tbsp. black pepper
- 1 1/2 cups celery (sliced)
- 1 cup carrots (chopped)
- 2 Tbsp. fresh ginger (minced)
- 1 1/2 cups soy sauce
- 1/2 cup chicken stock
- 3 cups water
- 1/2 cup cilantro (chopped)
- 4 stalks lemongrass (try to keep long for easy removal from broth)
- 6 bay leaves
- 1 Tbsp. crushed red pepper
- 1/4 cup sugar
- 2 limes (zest & juice)
- 16 oz. rice noodles
- 1 head bok choy (thinly sliced)
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