Asian Chicken Noodle Soup

PANERA(1)
6Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 16 ounces chicken noodle soup (Low-Fat)
  • 1 1/2 teaspoons soy sauce (low sodium)
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon fresh ginger (grated)
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon scallions (sliced)
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    NutritionView More

    120Calories
    Sodium60% DV1450mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium1450mg60%
    Potassium125mg4%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A20%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    HappyJack 2 years ago
    Wow! Really?! 1,450 mg of sodium per serving? That's nearly a days worth in a single (1 cup?) serving. What's the source for your "chicken noodle soup" ingredient? Bet that's where your salt comes from. 🤔

    PlanShop