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|Calories450Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Patrick Feeney a month ago
Easy and delicious! Make again for sure.
Lisa 9 months ago
A total crowd pleaser. Easy and satisfying.
Amr Hussein a year ago
very tasty and well made
Chris a year ago
Amazing soup and turns out great every time!!!
Sarah Bautista a year ago
Freaking delicious, I used 12 cups of broth though!
Alex Hornsey a year ago
This recipe was awesome. Would double the broth next time.
Heather a year ago
Great! Didn’t have mirin or Sriracha. Used some red pepper flakes for heat. Also left out cabbage. Such a flavorful soup. Best chicken noodle soup I’ve ever had.
Sienna Anaya a year ago
First time making this and omg it came out soooo yummy! I left out the siracha and everyone just added as they liked! Super perfect! Even with my little picky eater!
Madeline B. a year ago
Prep time was reasonable and directions for cooking the chicken were spot on. Overall, pretty cheap and easy, a little spicy, but awesome flavor!!
Vladmir Cerqueira a year ago
Very good, sweet and spicy!
Shell a year ago
Love this recipe. We are making it again for the 2nd time this month!
Tiffani McNeill 2 years ago
Soup turned out great, i skipped the siracha and ramen, and used costco rotisserie chicken, then added bean sprouts and rice noodles at the end. Possibilities are endless with this soup the stock is delicious!
Lisa Cannon-Bonilla 2 years ago
I changed it a little bit and used 8 cups total of veggie broth and chicken broth. Added an extra 3 oz. of ramen noodle and added shredded cooked chicken thigh meat at the end. Omitted sugar used honey. No sriracha cilantro or cabbage since it wasn’t on hand. Used a tbsp less rice vinegar. Used ground ginger instead of fresh. Still very flavorful! Nice Asian soup recipe.
Carol L. 3 years ago
Delicious! The list of ingredients is long but so worth it. I threw in diced grilled chicken instead of cooking from scratch and I also skipped the napa cabbage (none on hand) and the sriracha (my husband doctored his own bowl) and the broth was still very flavourful. I will make this again!
Reese Chapman 3 years ago
Very good. Loved the Napa Cabage in it. Put only 1/2 tsp of Sriracha Sauce. Next time I'll put half the chicken and dice it really small.
Wendy S. 4 years ago
I have become obsessed with the fancy ramen soups being served in restaurants. This tastes just like the best of the ones I have tried.