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Deb Kroll-Mandel: "Excellent and authentic tasting ramen noodle reci…" Read More
19Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 cup carrots (diced, about 2 large)
- 6 green onions (sliced, 1 1/2 cups)
- 4 garlic cloves (minced)
- 2 Tbsp. ginger (minced peeled)
- 1 lb. boneless skinless chicken breasts
- black pepper
- salt
- 6 1/2 cups low sodium chicken broth
- 2 1/2 Tbsp. soy sauce (or more to taste)
- 2 Tbsp. mirin
- 2 Tbsp. rice vinegar
- 1 Tbsp. Sriracha
- 1 Tbsp. sesame oil
- 1 Tbsp. granulated sugar
- 3 cups napa cabbage (slightly packed chopped)
- 6 oz. crimini mushrooms (sliced)
- 4.3 oz. ramen (seasoning packets discarded)
- 1/2 cup chopped cilantro
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium1530mg64% |
Potassium1280mg37% |
Protein34g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A90% |
Vitamin C45% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Deb Kroll-Mandel a year ago
Excellent and authentic tasting ramen noodle recipe I want to make it again tomorrow! Serve w bean sprouts, cilantro and lime and sriracha sauce. Yummy!
Messina 4 years ago
Quite delicious. I made a few changes. Used Sambal Olek in place of Siracha. Had no rice wine vinegar, substituted malt vinegar. Added a dash of fish sauce and mint leaves.
Heather 5 years ago
Great! Didn’t have mirin or Sriracha. Used some red pepper flakes for heat. Also left out cabbage. Such a flavorful soup. Best chicken noodle soup I’ve ever had.
Sienna Anaya 5 years ago
First time making this and omg it came out soooo yummy! I left out the siracha and everyone just added as they liked! Super perfect! Even with my little picky eater!
Madeline B. 5 years ago
Prep time was reasonable and directions for cooking the chicken were spot on. Overall, pretty cheap and easy, a little spicy, but awesome flavor!!
Tiffani McNeill 6 years ago
Soup turned out great, i skipped the siracha and ramen, and used costco rotisserie chicken, then added bean sprouts and rice noodles at the end. Possibilities are endless with this soup the stock is delicious!
Lisa Cannon-Bonilla 6 years ago
I changed it a little bit and used 8 cups total of veggie broth and chicken broth. Added an extra 3 oz. of ramen noodle and added shredded cooked chicken thigh meat at the end. Omitted sugar used honey. No sriracha cilantro or cabbage since it wasn’t on hand. Used a tbsp less rice vinegar. Used ground ginger instead of fresh. Still very flavorful! Nice Asian soup recipe.
Carol Anne Lynch 7 years ago
Delicious! The list of ingredients is long but so worth it. I threw in diced grilled chicken instead of cooking from scratch and I also skipped the napa cabbage (none on hand) and the sriracha (my husband doctored his own bowl) and the broth was still very flavourful. I will make this again!
Reese Chapman 7 years ago
Very good. Loved the Napa Cabage in it. Put only 1/2 tsp of Sriracha Sauce. Next time I'll put half the chicken and dice it really small.