Asian Chicken Noodle Soup

Patrick Feeney: "Easy and delicious! Make again for sure." Read More


  • 2 tablespoons vegetable oil
  • 1 cup carrots (diced, about 2 large)
  • 6 green onions (sliced, 1 1/2 cups)
  • 4 garlic cloves (minced)
  • 2 tablespoons ginger (minced peeled)
  • 1 pound boneless skinless chicken breasts
  • black pepper
  • salt
  • 6 1/2 cups low sodium chicken broth
  • 2 1/2 tablespoons soy sauce (or more to taste)
  • 2 tablespoons mirin
  • 2 tablespoons rice vinegar
  • 1 tablespoon Sriracha
  • 1 tablespoon sesame oil
  • 1 tablespoon granulated sugar
  • 3 cups napa cabbage (slightly packed chopped)
  • 6 ounces crimini mushrooms (sliced)
  • 4 5/16 ounces ramen (seasoning packets discarded)
  • 1/2 cup chopped cilantro
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    NutritionView More

    Sodium64% DV1530mg
    Fat31% DV20g
    Protein67% DV34g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories450Calories from Fat180
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat0g
    Calories from Fat180
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Vitamin A90%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Patrick Feeney a month ago
    Easy and delicious! Make again for sure.
    Lisa 9 months ago
    A total crowd pleaser. Easy and satisfying.
    Amr Hussein a year ago
    very tasty and well made
    Chris a year ago
    Amazing soup and turns out great every time!!!
    Sarah Bautista a year ago
    Freaking delicious, I used 12 cups of broth though!
    Alex Hornsey a year ago
    This recipe was awesome. Would double the broth next time.
    Heather a year ago
    Great! Didn’t have mirin or Sriracha. Used some red pepper flakes for heat. Also left out cabbage. Such a flavorful soup. Best chicken noodle soup I’ve ever had.
    Sienna Anaya a year ago
    First time making this and omg it came out soooo yummy! I left out the siracha and everyone just added as they liked! Super perfect! Even with my little picky eater!
    Madeline B. a year ago
    Prep time was reasonable and directions for cooking the chicken were spot on. Overall, pretty cheap and easy, a little spicy, but awesome flavor!!
    Very good, sweet and spicy!
    Shell a year ago
    Love this recipe. We are making it again for the 2nd time this month!
    Tiffani McNeill 2 years ago
    Soup turned out great, i skipped the siracha and ramen, and used costco rotisserie chicken, then added bean sprouts and rice noodles at the end. Possibilities are endless with this soup the stock is delicious!
    I changed it a little bit and used 8 cups total of veggie broth and chicken broth. Added an extra 3 oz. of ramen noodle and added shredded cooked chicken thigh meat at the end. Omitted sugar used honey. No sriracha cilantro or cabbage since it wasn’t on hand. Used a tbsp less rice vinegar. Used ground ginger instead of fresh. Still very flavorful! Nice Asian soup recipe.
    Carol L. 3 years ago
    Delicious! The list of ingredients is long but so worth it. I threw in diced grilled chicken instead of cooking from scratch and I also skipped the napa cabbage (none on hand) and the sriracha (my husband doctored his own bowl) and the broth was still very flavourful. I will make this again!
    Reese Chapman 3 years ago
    Very good. Loved the Napa Cabage in it. Put only 1/2 tsp of Sriracha Sauce. Next time I'll put half the chicken and dice it really small.
    Wendy S. 4 years ago
    I have become obsessed with the fancy ramen soups being served in restaurants. This tastes just like the best of the ones I have tried.