Asian Chicken Noodle Salad

RECIPESPLUS
12Ingredients
15Minutes
590Calories

Ingredients

US|METRIC
  • 1/4 cup light soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar (or sushi)
  • 2 teaspoons granulated sugar
  • 9 ounces ramen noodles (instant, cooked)
  • 1/2 chicken (barbecued, skin removed, shredded)
  • 3 1/2 ounces red cabbage (shredded)
  • 3 1/2 ounces white cabbage (shredded)
  • 3 1/2 ounces baby corn (blanched, halved)
  • 1 carrot (cut into matchsticks)
  • 2 tablespoons fresh mint leaves
  • 2 tablespoons cilantro leaves (fresh)
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    Directions

    1. Whisk together soy sauce, sesame oil, vinegar and sugar. Toss with remaining ingredients. Season and serve.
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    NutritionView More

    590Calories
    Sodium101% DV2420mg
    Fat35% DV23g
    Protein90% DV46g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories590Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol125mg42%
    Sodium2420mg101%
    Potassium780mg22%
    Protein46g90%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A60%
    Vitamin C45%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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