Asian Chicken Lettuce Wraps Recipe | Yummly

Asian Chicken Lettuce Wraps

SKINNYTASTE(18)
Madalyn: "didn't have hoisin for the dipping sauce but stil…" Read More
16Ingredients
20Minutes
150Calories
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Ingredients

US|METRIC
  • 8 ounces boneless chicken thighs (skinless, ground)
  • 1/4 cup water chestnuts (chopped fine)
  • 1/4 cup dried shiitake mushrooms
  • 1 tablespoon soy sauce (I used reduced sodium)
  • 1/4 teaspoon dark soy sauce
  • 1/2 teaspoon oyster sauce
  • 1 1/2 teaspoons sesame oil
  • 1 tablespoon rice wine (or dry sherry)
  • 1/2 teaspoon sugar
  • ground white pepper (freshly, to taste)
  • 2 cloves garlic (finely chopped)
  • 6 lettuce leaves (iceberg, rinsed, careful not to break)
  • 2 tablespoons scallions (diced)
  • 4 tablespoons hoisin sauce
  • 1/2 teaspoon chili sauce (I used Sriracha)
  • 1 tablespoon warm water
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    NutritionView More

    150Calories
    Sodium16% DV390mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium390mg16%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A35%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Warus 23 days ago
    Made this for lunch and unfortunately the meet did not have much flavour. I found all of the flavour was added by the hoisin sauce.
    Madalyn 2 months ago
    didn't have hoisin for the dipping sauce but still really good even without it!
    francisco reygadas 2 months ago
    Ive did this one and it turns Great and delicious!!
    Kelly Allison 3 months ago
    Delicious!!! Gives Pf Chang’s a run for their money
    Contero 9 months ago
    it came out very salty! it had a lot of flavor but needs to be tweaked a bit
    Loved it but kids thought it was dry compared to the restaurant
    Karen Svendsen a year ago
    Awesome. Tasty and easy to make.
    Jj Agag 2 years ago
    had a strong taste, maybe i went a lil heavy on the sauce..I'll have to make it again.. but all in all it was good
    Katie Thom 2 years ago
    I made a pretty major subsitution and opted to try this as a vegetarian dish by using chickpeas instead of chicken. It worked out great and even my husband enjoyed it! Easy and tasty. Will make again.
    Cookie 2 years ago
    Easy to make and delicious
    Johnny-O 2 years ago
    Fantastic, did recipe as called for but almost doubled it and we still killed it without guilt. Great light dinner
    Dave K 2 years ago
    Added a little garlic and ginger and red pepper flakes to the marinade Very good also used bean sprouts and carrot matchsticks and romaine lettuce for additional crunch a total hit.
    Valorie A. 2 years ago
    I would add more spicy next time a little sweet for an Asian meal
    Merritt-Brown 3 years ago
    Fantastic! My kids ate it all,and I had to make it a second time so my husband could enjoy it! A new weekly favorite.
    Carrie W. 3 years ago
    So yummy! The whole family loved it!
    Brandie J. 3 years ago
    O-M-G.......seriously the best recipe ever!!!! Highly recommend this one!!! That's all I wish to say
    Rachel P. 3 years ago
    Very good! I made a double batch and had it for lunches. Didn't even need to add the hoisin sauce because it was so tasty but I did add it.
    Mary Jo Snow 4 years ago
    I have made this recipe and used the lettuce wrap and spinach tortillas. Kids like it too. Easy to make and great taste.

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