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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups instant brown rice
- 1 Tbsp. olive oil
- 1 lb. chicken breast (boneless and skinless, cut into 1/4-inch slices)
- 1 lb. stir fry vegetables (about 5 cups, fresh or frozen)
- 2 garlic cloves (minced)
- 1/4 cup hoisin sauce
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium760mg22% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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