Asian Cauliflower Fried Rice Recipe | Yummly

Asian Cauliflower Fried Rice

NOT ENOUGH CINNAMON
19Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 2 pounds cauliflower (grated, or about 6 cups caulirice)
  • 1 teaspoon coconut oil
  • 1 pound lean ground beef
  • 1 large egg (whisked)
  • 1/4 cup rice vinegar (unseasoned, divided)
  • 2 teaspoons sesame oil
  • 3 garlic cloves (grated)
  • 1 inch ginger (piece of, grated)
  • 2 shallots (finely diced)
  • 3 medium carrots (finely diced)
  • 6 tablespoons tamari
  • 1 lime juice (and zest)
  • 2 tablespoons Sriracha (to taste + more to serve)
  • 2 teaspoons fish sauce
  • 1/2 teaspoon coriander
  • sea salt (to taste)
  • freshly ground pepper (to taste)
  • 1/3 cup roasted peanuts (chopped)
  • 3 scallions (sliced, to serve)
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    NutritionView More

    440Calories
    Sodium96% DV2300mg
    Fat26% DV17g
    Protein76% DV39g
    Carbs12% DV36g
    Fiber36% DV9g
    Calories440Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol125mg42%
    Sodium2300mg96%
    Potassium1670mg48%
    Protein39g76%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A170%
    Vitamin C200%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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