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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed and drained)
- 2 cups purple cabbage (finely cut)
- 1 cup shredded carrots
- 1 red bell pepper (capsicum, diced)
- 2 green onions (scallions, thinly sliced)
- 1/2 cup fresh coriander (chopped, cilantro)
- 1/2 cup cashews (or peanuts)
- 1/4 cup cashew butter (or peanut/almond butter)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated, or 1 tsp dried ginger)
- 3 Tbsp. tamari (light soy sauce)
- 2 Tbsp. agave (or maple syrup)
- 2 Tbsp. warm water
- 1 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1/2 tsp. red chili pepper (crushed, or 1 tsp Sriracha sauce)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium830mg24% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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