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Nancy Allen: "Delicious! I had everything except peanut. My pea…" Read More
16Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup natural peanut butter
- 3 Tbsp. liquid honey
- 2 cloves garlic (minced or pressed)
- 1 Tbsp. ginger (grated)
- 1 pinch sea salt
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. lime juice
- 4 tsp. coconut oil (vegetable oil, also works)
- 1 tsp. sesame oil
- 1 dash Sriracha
- 1 green cabbage (small, shredded)
- 1/2 red cabbage (small, shredded)
- 3 large carrots (peeled and shredded)
- 1/4 cup green onions (chopped)
- 1/4 cup chopped peanuts
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium320mg13% |
Potassium580mg17% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A110% |
Vitamin C150% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Allen 4 years ago
Delicious! I had everything except peanut. My peanut butter was fresh ground from the store and had bits of peanut, soI didn’t need more. I added toasted sesame seeds to the cabbage mix. I left the cabbage mix separate from the dressing, per the recipe recommendations. I am the only one eating this salad.