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Ingredients
US|METRIC
2 SERVINGS
- 300 grams beef (for making soup)
- 2 carrots
- 5 spring onions
- 1 bunch chives
- 1 Tbsp. peppercorns
- 1 tsp. salt
- 2 bay leaves
- 6 cms fresh ginger
- 3 star anises
- 1 Tbsp. cloves
- 3 chili peppers (dried)
- 2 stems lemongrass
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 2,500 mL water
- 50 grams thin spaghetti
- 50 grams beef
- 1 carrot
- 4 spring onions
- 1 Tbsp. peanut oil
- 1/4 tsp. curry
- 200 mL broth (Asian)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat2g |
| Cholesterol135mg45% |
| Sodium2040mg85% |
| Potassium1580mg45% |
| Protein49g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A340% |
| Vitamin C60% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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