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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. short ribs (I prefer boneless)
- ground black pepper
- salt
- 3 Tbsp. vegetable oil
- 1 piece fresh ginger (approximately 1 inch peeled and cut into thick slices)
- 5 garlic cloves (smashed)
- 12 oz. beer (your choice...)
- 1/4 cup rice wine vinegar
- 2 Tbsp. vegetable oil
- 1/2 cup leeks
- white onions
- 4 garlic cloves (smashed)
- 1 piece fresh ginger (approximately 1 inch peeled and cut into thick slices)
- 1 cup hoisin sauce
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 15 oz. diced tomatoes
- 12 heads baby bok choy (cleaned, trimmed and cut into halves lengthwise)
- 2 Tbsp. vegetable oil
- 1/2 tsp. salt
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