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Asian Black Rice Salad with Ginger Orange Dressing
FLAVOR THE MOMENTS15Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup black rice (Village Harvest, cooked according to package instructions and cooled)
- 1 cup edamame (shelled, thawed if frozen)
- 1 bell pepper (seeded and chopped)
- 2 clementines (or 1 small naval orange, peeled, sliced widthwise, and cut into small triangles)
- 2 green onions (both white and green parts, sliced on the bias)
- 1/4 cup chopped fresh cilantro
- sesame seeds (for garnish, optional)
- 1 1/2 Tbsp. rice wine vinegar
- 1 Tbsp. fresh orange juice
- 1/2 Tbsp. reduced sodium soy sauce (or tamari for gluten-free)
- 2 tsp. maple syrup
- 1 tsp. freshly grated ginger
- 1 clove garlic (grated or chopped very fine)
- 1 tsp. sesame oil
- 1/4 cup extra virgin olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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