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Asian Beef with Peppers #WeekdaySupper
THAT SKINNY CHICK CAN BAKE13Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. mirin (rice wine)
- 2 tsp. minced garlic
- 2 tsp. fresh ginger (minced)
- 1 tsp. salt
- 1 tsp. sugar
- 3 Tbsp. vegetable oil (divided, add more if needed)
- 1/4 cup oyster sauce
- 1 tsp. chile garlic sauce (I used Sririacha, or to taste)
- 3 bell peppers (cut lengthwise into ¼ inch wide strips)
- 6 scallions (halved lengthwise and cut into 1 inch pieces)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1390mg58% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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