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Asian Beef and Vegetable Soup with Pad Thai Noodles
31 DAILY21Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 4 cloves garlic (minced)
- 1/2 tsp. chili powder
- 7 cups water
- 2 lb. boneless chuck roast (cubed into 1-inch pieces, or stew meat)
- 1 inch ginger (minced)
- 3 green onions (chopped)
- 2 carrots (chopped)
- 3 tomatoes (chopped)
- 1 Tbsp. brown sugar
- 1/4 cup sambal oelek (ground fresh chile paste or chili sauce)
- 2 Tbsp. soy sauce
- salt
- pepper
- 8 oz. pad thai noodles (package)
- baby spinach leaves (fresh, about 1 cup per bowl)
- fresh coriander (optional)
- cilantro (optional)
- 1 cinnamon stick
- 3 cloves
- 1 bay leaf
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium420mg18% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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