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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/4 cup plum sauce
- 8 cups napa cabbage (shredded)
- 4 scallions (sliced)
- 2 carrots (large, cut into thin strips)
- 1 cup cilantro
- 1/2 cup rice vinegar
- 1/4 cup canola oil
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium420mg18% |
| Potassium1110mg32% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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