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Ingredients
US|METRIC
4 SERVINGS
- 2 dried shiitake mushrooms
- 250 mL boiling water
- 1 Tbsp. peanut oil
- 1 spring onion (scallion, trimmed, thinly sliced)
- 3 cms fresh ginger (piece, peeled, thinly sliced)
- 2 Tbsp. chinese rice wine
- 2 Tbsp. soy sauce
- 1 star anise
- 1 liter salt (good-quality, reduced beef stock)
- 600 grams rump steak (1 lb 5 oz)
- 600 grams rice noodles (1 lb 5 oz fresh)
- 350 grams baby bok choy (pak choy, thickly sliced)
- 50 grams snow peas (mangetout, thinly sliced)
- 1 Tbsp. shallots (crisp fried Asian)
- sesame oil
- chilli sauce
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