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Ingredients
US|METRIC
2 SERVINGS
- 1/4 tsp. red chili pepper (finely chopped)
- 1 garlic clove (finely minced)
- 1 Tbsp. fresh ginger (finely grated)
- 1 pinch sea salt
- 1 Tbsp. fish sauce
- 2 Tbsp. lime juice
- 1 Tbsp. dark soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. oil (extra virgin)
- 5 fresh basil leaves (finely minced)
- 200 grams rump steak (high Belgian Blue, or another good quality beef steak at room temperature)
- 1 glug extra virgin olive oil
- sea salt (to taste)
- 1 medium carrot
- 1 cucumber (medium)
- 1/2 mango
- 1/2 red onion (small, very thinly sliced)
- 120 grams salad leaves (fresh baby)
- 1 bunch fresh mint leaves
- 1 Tbsp. roasted peanuts (finely chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium1790mg75% |
Potassium1060mg30% |
Protein28g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A140% |
Vitamin C60% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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