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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. ground beef
- 1 pear (small, peeled and grated)
- 4 sliced scallions (whites and greens separated)
- 1/2 cup shredded carrot
- 1 Tbsp. garlic (grated)
- 1 1/2 Tbsp. fresh ginger
- 1 Tbsp. white sugar
- 1 Tbsp. sesame oil
- 1 Tbsp. fish sauce
- 2 tsp. low sodium soy sauce
- 1 beef bouillon cubes (crushed)
- 1/4 cup fresh cilantro (roughly chopped)
- 2 cups white rice (cooked)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat1g |
Cholesterol65mg22% |
Sodium470mg20% |
Potassium470mg13% |
Protein23g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A35% |
Vitamin C8% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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