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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground beef (I use veal)
- 1 apple peel (small, corded, chopped)
- 1 small yellow onion
- 4 cloves garlic
- 2 inches ginger (piece)
- 2 Tbsp. honey
- 1 Tbsp. sesame oil
- 2 tsp. fish sauce
- 2 tsp. soy sauce
- 1 tsp. beef base
- 1/4 cup beef stock
- 1/4 tsp. white pepper
- 3 scallions (thinly sliced)
- 1/4 cup fresh cilantro (roughly chopped)
- 1 Tbsp. sesame seeds
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium510mg21% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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