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Description
Funded by the Beef Checkoff
Ingredients
US|METRIC
4 SERVINGS
- 2 beef top loin strip steaks (cut 3/4 inch thick, about 10 ounces each)
- 2/3 cup asian style dressing (light, divided)
- 1 1/4 cups long-grain and wild rice blend (not quick-cooking)
- 2 1/2 cups boiling water
- 1 red bell pepper (medium, cut into 3/4-inch pieces)
- 1 1/4 cups hothouse cucumber (cut lengthwise in half, then crosswise into thin slices)
- 1 1/4 cups frozen shelled edamame (thawed)
- 1/4 cup sliced green onions (thinly, divided)
- 2 Tbsp. chopped fresh cilantro
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