Asian Bean & Rice Salad Recipe | Yummly
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Asian Bean & Rice Salad

SW BEANS
16Ingredients
25Minutes
160Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup jasmine (or medium grain white rice)
  • 3 tablespoons pine nuts (or slivered almonds)
  • 1/2 cup snow peas (diagonally sliced)
  • 2 teaspoons gingerroot (finely chopped peeled)
  • 1 tablespoon water
  • 2 tablespoons rice vinegar (or white wine vinegar)
  • 1 tablespoon dry sherry
  • 1 tablespoon grated lemon peel
  • 2 teaspoons sugar
  • 15.25 ounces kidney beans (S&W®, drained, rinsed)
  • 1 Orange (peeled, seeded, coarsely chopped)
  • 2 green onions (medium, and tops, thinly sliced)
  • 1/2 cup cucumber (chopped seeded, peeled if desired)
  • salt
  • ground white pepper
  • 2 teaspoons dark sesame oil
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    NutritionView More

    160Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium420mg12%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C140%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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