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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine (or medium grain white rice)
- 3 Tbsp. pine nuts (or slivered almonds)
- 1/2 cup snow peas (diagonally sliced)
- 2 tsp. gingerroot (finely chopped peeled)
- 1 Tbsp. water
- 2 Tbsp. rice vinegar (or white wine vinegar)
- 1 Tbsp. dry sherry
- 1 Tbsp. grated lemon peel
- 2 tsp. sugar
- 15.25 oz. kidney beans (S&W®, drained, rinsed)
- 1 Orange (peeled, seeded, coarsely chopped)
- 2 green onions (medium, and tops, thinly sliced)
- 1/2 cup cucumber (chopped seeded, peeled if desired)
- salt
- ground white pepper
- 2 tsp. dark sesame oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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